Reading Time: 2 minutes A recent study led by an international team of scientists, including experts from the University of Birmingham, the Paris-based International Institute of Refrigeration, and London
Reading Time: 2 minutes Imagine a way to grow fresh produce anywhere in the world… no matter the season or the weather. Biotech company Interstellar Lab says it’s possible.
Reading Time: 2 minutes Two new funding streams are being made available by Growing Kent & Medway to back sustainable innovation and new technologies in the horticultural and plant-based
Reading Time: 2 minutes In the quest to feed a growing global population and give back to our planet, the health of our soil plays a pivotal role. A
Reading Time: 2 minutes In Iceland, a remarkable application of geothermal energy is transforming the way vegetables, including cucumbers, are cultivated. This innovative approach is particularly evident at Laugaland
Reading Time: < 1 minute The Department for Environment, Food & Rural Affairs (DEFRA) in partnership with UK Research and Innovation (UKRI) has unveiled a new grant fund of £800,000
Reading Time: 3 minutes A Welsh fruit and vegetable grower has hailed a Ukrainian irrigation system as ‘revolutionary’ following a successful trial of the technology this year. Anglesey-based Snowdon
Reading Time: 2 minutes As the world grapples with challenges like climate change and water scarcity, innovative agricultural techniques are emerging as potential solutions. One such method, aeroponic agriculture,
Reading Time: 2 minutes The UK government has announced a substantial £75 million investment to support regional innovation clusters, including agritech advancements. This initiative, unveiled by UK Science Minister
Reading Time: 2 minutes In the realm of FoodTech, a selection of innovative companies is leading the charge in redefining food production for a sustainable future. These trailblazers are
Reading Time: 2 minutes In a significant stride for British agricultural innovation, Riseholme Campus is set to unveil a cutting-edge research facility, thanks to a generous grant of £1,333,000
Reading Time: 3 minutes A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. The £800,000 government-funded initiative will create four new
Reading Time: 4 minutes A team of UK researchers have discovered a way to biofortify pea shoots with Vitamin B12 using aeroponic indoor farming. This breakthrough could contribute to
Reading Time: 2 minutes “Everyone is measuring the soil, air, humidity, and temperature except for the product itself; the actual plant. Having worked in tech for a very long
Reading Time: 3 minutes The Artificial Intelligence (AI) in Agriculture & Controlled Environment Agri Global Business Innovation Programme (GBIP) with the Netherlands is a funded offering organized by Innovate
Reading Time: 2 minutes Small and medium-sized farm businesses will be able to apply for a share of £5 million to fund innovative ideas aimed at boosting sustainable food
Reading Time: 2 minutes A fresh collaboration has been announced between Growing Kent & Medway and Canterbury Christ Church University to establish connections between horticultural and food and drink
Reading Time: 3 minutes UPP, the company specializing in harvesting technology and broccoli protein, has led a consortium of AgriFoodTech researchers and engineers, including the James Hutton Institute and
Reading Time: 2 minutes A new research initiative seeks to assist farmers and producers in the UK in achieving Net Zero and enhancing crop resilience. The £5.9 million Centre
Reading Time: 2 minutes UK researchers have announced they will develop molecular priming technology to counter the effects of climate change on crop growing. Scientists at the James Hutton
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