Reading Time: 3 minutes ‘It won’t be long in the future that it will become unacceptable to air-freight fresh herbs into the country,’ said the company’s head of growing.
Reading Time: 3 minutes An £11.4m project is taking shape outside Norwich which aims to fulfil the potential of East Anglia’s food and drink economy. The Broadland Food Innovation
Reading Time: 3 minutes Sustainable food producer OneFarm has announced its plans to deliver a 6,400m2 vertical farm in Newmarket, Suffolk, capable of growing up to 415 tonnes of food per annum
Reading Time: 2 minutes Berry Gardens, the UK’s largest supplier of berries and cherries, and Jones Food Company, owner of Europe’s largest indoor vertical farm, have agreed terms to
Reading Time: 2 minutes A next-generation vertical farming system is being developed in Southwell, which will address global food challenges by using hi-tech growing methods to produce nutritious fresh
Reading Time: 2 minutes Four acre site set to produce as much veg as 1,000 acres of traditional British farmland, after Fischer Farms secures latest funding round Six-an-a-half tonnes
Reading Time: 2 minutes One year after announcing their joint research and development work to grow strawberries indoors, Driscoll’s, the leading consumer brand in fresh premium berries, and Plenty Unlimited Inc. are
Reading Time: 2 minutes OneFarm plans to create one of the largest vertical farms in the UK at Newmarket Business Park. The first phase of the project would involve
Reading Time: 2 minutes One of the UK’s largest vertical farms could be launched in London next year by a business which supplies basil grown in a Leyton warehouse. The 5,000 square metre site
Reading Time: 2 minutes A Derbyshire firm which makes technology to improve indoor crop yields has received £500,000 to develop a new type of lighting and sensor system. Light
Reading Time: 4 minutes Each batch of 600 lettuces needs only the equivalent of a household dishwasher’s worth of water. round the corner from the traffic-choked roundabout at Elephant
Reading Time: 2 minutes Vertical farming is forecast to grow by 20% per year through to 2030, with Credit Suisse pinpointing UK’s Ocado as the most engaged company. Vertical
Reading Time: 2 minutes Sixteen UK universities have come together to agree research and innovation priorities for agriculture. The aim is to help farmers meet net-zero and environment targets,
Reading Time: 3 minutes Yield, taste, and time to harvest can all be impacted by light. Photosynthesis (the process by which plants convert sunlight to biomass) is a bottleneck
Reading Time: 3 minutes Over the past 12 months, the potential promised by Agritech has finally established itself, reflects Simon Deacon, CEO and founder of Light Science Technologies. We’re
Reading Time: 3 minutes A unique proposal, combining the modern farming technique of hydroponics with a bespoke holiday chalet development, could see farmers from around the world attending courses to
Reading Time: 2 minutes While hydroponic farms, also known as “vertical farms,” swap land use for electricity use one project is trying to achieve the best of both worlds.
Reading Time: 3 minutes A former mushroom farmer, now said to be Ireland’s first commercial vertical farmer, has signed a contract with foodservice provider, Compass Group Ireland. The foodservice
Reading Time: 2 minutes A food firm is planning what it says will be the world’s largest ‘vertical farm’ near Bristol as it seeks to supply some of the
Reading Time: 3 minutes Two new dynamic and highly relevant events have been developed by the UK’s Fresh Produce Consortium (FPC) to educate and arm the industry in terms
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