Reading Time: 2 minutes In the realm of FoodTech, a selection of innovative companies is leading the charge in redefining food production for a sustainable future. These trailblazers are
Reading Time: 2 minutes In a significant stride for British agricultural innovation, Riseholme Campus is set to unveil a cutting-edge research facility, thanks to a generous grant of £1,333,000
Reading Time: 3 minutes A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. The £800,000 government-funded initiative will create four new
Reading Time: 4 minutes A team of UK researchers have discovered a way to biofortify pea shoots with Vitamin B12 using aeroponic indoor farming. This breakthrough could contribute to
Reading Time: 2 minutes “Everyone is measuring the soil, air, humidity, and temperature except for the product itself; the actual plant. Having worked in tech for a very long
Reading Time: 3 minutes The Artificial Intelligence (AI) in Agriculture & Controlled Environment Agri Global Business Innovation Programme (GBIP) with the Netherlands is a funded offering organized by Innovate
Reading Time: 2 minutes Small and medium-sized farm businesses will be able to apply for a share of £5 million to fund innovative ideas aimed at boosting sustainable food
Reading Time: 2 minutes A fresh collaboration has been announced between Growing Kent & Medway and Canterbury Christ Church University to establish connections between horticultural and food and drink
Reading Time: 3 minutes UPP, the company specializing in harvesting technology and broccoli protein, has led a consortium of AgriFoodTech researchers and engineers, including the James Hutton Institute and
Reading Time: 2 minutes A new research initiative seeks to assist farmers and producers in the UK in achieving Net Zero and enhancing crop resilience. The £5.9 million Centre
Reading Time: 2 minutes UK researchers have announced they will develop molecular priming technology to counter the effects of climate change on crop growing. Scientists at the James Hutton
Reading Time: 2 minutes Led by the University of Bath, the cell ag hub will help British scientists and companies make cultivated meat at scale. The initiative aims to transform meat production
Reading Time: 2 minutes A new research paper titled “The role of aeroponic container farms in sustainable food systems – The environmental credentials” has found that wind or solar
Reading Time: 3 minutes Churning out alternatives to animal proteins can often be an expensive and lengthy process, but new software by British firm New Wave Biotech aims to
Reading Time: 2 minutes Growing commercial crops on solar farms can both increase commercial food production and improve solar panel performance and longevity, according to new Cornell University research published in
Reading Time: < 1 minute France has moved to support its agri-food sector, which is suffering from high costs and struggling to compete on world markets, including by launching a
Reading Time: 4 minutes Our food system is at a major turning point. Now, more than ever before, we need to embrace innovation and creativity to be able to
Reading Time: 2 minutes Bayer and Kimitec have announced a new strategic partnership to accelerate the development and commercialisation of biological crop protection solutions and biostimulants. As part of
Reading Time: 3 minutes Sonia Jassi reveals how the biosynthetic industry must prepare for scale The biosynthetic industry, especially those organisations working with gene-edited food, has long been seen
Reading Time: 4 minutes Feeding the world is getting trickier. The sharp rises in the cost of living that followed the Covid-19 crisis have only been exacerbated by the
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